SBISubclass

SBI 10.72.0—Manufacture of rusks, biscuits, preserved pastries and cakes

Subclass · Standaard Bedrijfsindeling (2025)

Where 10.72.0 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products
  4. 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes
  5. 10.72.0 Manufacture of rusks, biscuits, preserved pastries and cakes

What 10.72.0 includes

  • Manufacture of rusks, biscuits and other dry bakery products
  • Manufacture of confectionery, cakes and waffles
  • Manufacture of sweet or savory snack products (biscuits, crackers, pretzels etc.)
  • Manufacture of breadcrumbs obtained by grinding toasted bread

What 10.72.0 excludes

  • Manufacture of potato snacks, 1031

10.72.0 in other systems

ICNEAChina
ISICUnited Nations (global)
JSICJapan
KBLIIndonesia
NAICSUnited States
SICUnited States (legacy)

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