SSICSub-class

SSIC 10712Manufacture of bread, cakes and confectionery (except frozen bakery products)

Sub-class · Singapore Standard Industrial Classification (2025)

Where 10712 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 107 Manufacture of other food products
  4. 1071 Manufacture of Bakery Products
  5. 10712 Manufacture of bread, cakes and confectionery (except frozen bakery products)

What 10712 includes

  • The manufacture of fresh bread and/or rolls
  • The manufacture of fresh pastry, cakes, pies, tarts, etc.
  • The manufacture of preserved pastry goods and/or cakes (excluding frozen)
  • Retail sale of bread, cakes and confectionery items that are self-manufactured on-site or at central facility

What 10712 excludes

  • Manufacture of: - frozen bakery products, see 10719 - farinaceous products (pastas), see 10740
  • Retail sale of bakery items made using prepared dough/pre-baked that are not self-manufactured on-site or at central facility, see 47213
  • Heating up of bakery items for immediate consumption, see Division 56

10712 in other systems

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