SSICSub-class
SSIC 10712—Manufacture of bread, cakes and confectionery (except frozen bakery products)
Sub-class · Singapore Standard Industrial Classification (2025)
Where 10712 sits
- C Manufacturing
- 10 Manufacture of food products
- 107 Manufacture of other food products
- 1071 Manufacture of Bakery Products
- 10712 Manufacture of bread, cakes and confectionery (except frozen bakery products)
What 10712 includes
- The manufacture of fresh bread and/or rolls
- The manufacture of fresh pastry, cakes, pies, tarts, etc.
- The manufacture of preserved pastry goods and/or cakes (excluding frozen)
- Retail sale of bread, cakes and confectionery items that are self-manufactured on-site or at central facility
What 10712 excludes
10712 in other systems
Looking up equivalents…