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NAICSNational Industry

NAICS 311930—Flavoring Syrup and Concentrate Manufacturing

National Industry · North American Industry Classification System (2022)

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Where 311930 sits

31-33 Manufacturing
311 Food Manufacturing
3119 Other Food Manufacturing
31193 Flavoring Syrup and Concentrate Manufacturing
311930 Flavoring Syrup and Concentrate Manufacturing

Description

This industry comprises establishments primarily engaged in manufacturing flavoring syrup drink concentrates and related products for soda fountain use or for the manufacture of soft drinks.

Cross-references for 311930

Manufacturing chocolate syrup--are classified in Industry 31135, Chocolate and Confectionery Manufacturing;
Manufacturing flavoring extracts (except coffee and meat) and natural food colorings--are classified in U.S. Industry 311942, Spice and Extract Manufacturing;
Manufacturing coffee extracts and/or coffee-based syrups--are classified in Industry 311920, Coffee and Tea Manufacturing;
Manufacturing liquid meat extracts from slaughtered or purchased carcasses--are classified in Industry 31161, Animal Slaughtering and Processing;
Manufacturing canned gravies by mixing liquid meat extracts with other ingredients--are classified in U.S. Industry 311422, Specialty Canning;
Manufacturing powdered drink mixes (except coffee, tea, chocolate, or milk based), table syrup from corn syrup, or sweetening syrups (except pure maple)--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing;
Reducing maple sap to maple syrup--are classified in U.S. Industry 111998, All Other Miscellaneous Crop Farming; and
Manufacturing natural nonfood colorings--are classified in U.S. Industry 325199, All Other Basic Organic Chemical Manufacturing.

Index entries for 311930

12 entries from the official NAICS alphabetic index that classify under this code.

Beverage bases manufacturing
Beverage flavorings (except coffee based) manufacturing
Beverage syrups (except coffee based) manufacturing
Concentrates, drink (except frozen fruit juice), manufacturing
Concentrates, flavoring (except coffee based), manufacturing
Flavoring concentrates (except coffee based) manufacturing
Flavoring pastes, powders, and syrups for soft drink manufacturing
Fruit syrups, flavoring, manufacturing
Soda fountain syrups manufacturing
Soft drink concentrates (i.e., syrup) manufacturing
Syrup, beverage, manufacturing
Syrup, flavoring (except coffee based), manufacturing

311930 in other systems

ANZSICAustralia · New Zealand

1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1076

ATECOItaly

10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.84.00 Manufacture of condiments and seasonings inferred via ISIC 1076

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1030
10.7 Sugar manufacturing and refining inferred via ISIC 1079
10.8 Coffee roasting and grinding inferred via ISIC 1076
10.31-7 Fruit canning manufacturing inferred via ISIC 1030
10.52-0 Dairy manufacturing inferred via ISIC 1079
10.13-9 Meat product manufacturing inferred via ISIC 1076
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1076
10.92-9 Biscuit and cookie manufacturing inferred via ISIC 1079

CNAESpain

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.31 Potato processing and preservation approximate via ISIC 1030
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076

ICNEAChina

1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030
1525 Solid beverage manufacturing approximate via ISIC 1076
1392 Soy product manufacturing approximate via ISIC 1030
1491 Nutritious food manufacturing approximate via ISIC 1076
1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
1461 MSG manufacturing approximate via ISIC 1076
1492 Health food manufacturing approximate via ISIC 1076
1371 Vegetable processing approximate via ISIC 1030

ISICUnited Nations (global)

1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate
1030 Processing and preserving of fruit and vegetables approximate
1075 Manufacture of prepared meals and dishes approximate via ISIC 2087

JSICJapan

0919 Other livestock products approximate via ISIC 1076
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10896 Manufacture of liquidized health additive foods approximate via ISIC 1076
10894 Manufacture of bean curd and similar products approximate via ISIC 1030
10701 Manufacture of box lunches approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076

MSICMalaysia

10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10303 Pineapple canning approximate via ISIC 1030
10792 Manufacture of spices and curry powder approximate via ISIC 1079

NACEEuropean Union

10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

NAFFrance

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030

NAICS CanadaCanada

311930 Flavouring syrup and concentrate manufacturing exact
311920 Coffee and tea manufacturing approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030
311211 Flour milling approximate via ISIC 1030
311710 Seafood product preparation and packaging approximate via ISIC 1076
311940 Seasoning and dressing manufacturing inferred via ISIC 1076

NICIndia

103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
107601 Processing and blending of tea including manufacture of instant tea and its substitutes approximate via ISIC 1076
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
107905 Manufacture of soups and broths (powder) approximate via ISIC 1079

NOGASwitzerland

103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
103100 Processing and preserving of potatoes approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
108400 Manufacture of condiments and seasonings inferred via ISIC 1076

PKDPoland

10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.84 Spice production approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1079

SCIANMexico

311930 Production of concentrates, powders, syrups and flavor essences for beverages exact
311211 Benefits of rice approximate via ISIC 1030
311411 Freezing fruits and vegetables approximate via ISIC 1030
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
311511 Liquid milk production approximate via ISIC 1076

SICUnited States (legacy)

2087 Flavoring Extracts and Syrups, NEC contained
2095 Roasted Coffee approximate via ISIC 1076
2022 Cheese; Natural and Processed approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2033 Canned Fruits and Specialties approximate via ISIC 1076
2015 Poultry Slaughtering and Processing approximate via ISIC 1030
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1076
2068 Salted and Roasted Nuts and Seeds approximate via ISIC 1030

SNISweden

10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.840 Manufacture of condiments and seasonings inferred via ISIC 1079

SSICSingapore

10791 Manufacture of sauces approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10732 Manufacture of chocolate and chocolate products inferred via ISIC 1079
10731 Manufacture of cocoa and chocolate powder from beans inferred via ISIC 1076

UK SICUnited Kingdom

10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.891 Manufacture of meat substitutes inferred via ISIC 1076

WZGermany

10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.84.0 Manufacture of condiments and seasonings inferred via ISIC 1076

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