PKD 10.39.Z—Other processing and preservation of fruits and vegetables

Where 10.39.Z sits

1. C Industrial Processing
2. 10 Food production
3. 10.3 Processing and preserving fruits and vegetables
4. 10.39 Other processing and preservation of fruits and vegetables
5. 10.39.Z Other processing and preservation of fruits and vegetables

What 10.39.Z includes

• Production of food consisting primarily of fruit or vegetables,
• Preservation of fruit, nuts, and vegetables (for example, by freezing, drying (including freeze-drying, i.e., freeze-drying, drying with infrared radiation), oil or vinegar immersion, canning, high pressure, high temperature),
• Production of fruit and vegetable food products,
• Production of jams, marmalades, and jellies,
• Shelling, peeling, and roasting of nuts,
• Production of nut food products, including nut pastes,
• Production of perishable prepared meals from fruit and vegetables, for example: • salads; packaged salad mixes, • peeled or cut vegetables, • tofu (soy cheese).

What 10.39.Z excludes

• Production of fruit and vegetable juices, see 10.32.Z,
• Production of flour and meal of legumes, see 10.61.Z,
• Preservation of fruit and nuts in sugar, see 10.82.Z,
• Production of prepared vegetable dishes, packaged in MAP, vacuum, or other packaging to prolong freshness, see 10.85.Z,
• Production of artificial food concentrates, see 10.89.D.

10.39.Z in other systems