PKD 10.82.Z—Cocoa, chocolate and confectionery production

Where 10.82.Z sits

1. C Industrial Processing
2. 10 Food production
3. 10.8 Production of other food products
4. 10.82 Production of cocoa, chocolate and other products
5. 10.82.Z Cocoa, chocolate and confectionery production

What 10.82.Z includes

• Production of cocoa, cocoa butter, cocoa fat and cocoa oil,
• Production of chocolate and chocolate products,
• Production of confectionery: candies, caramels, dragees, nougats, fondants, white chocolate,
• Production of chewing gum,
• Preservation of fruit and nuts, fruit peel, and other plant parts in sugar,
• Production of confectionery lozenges,
• Production of sugar-free confectionery.

What 10.82.Z excludes

• Production of sucrose, see 10.81.Z.

10.82.Z in other systems