NACE-BEL 10.820—Manufacture of cocoa, chocolate and sugar confectionery

Where 10.820 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.82 Manufacture of cocoa, chocolate and sugar confectionery
5. 10.820 Manufacture of cocoa, chocolate and sugar confectionery

What 10.820 includes

• The manufacture of cocoa, cocoa butter, cocoa fat, and cocoa oil
• The manufacture of chocolate and chocolate confectionery
• The manufacture of confectionery: caramels, lozenges, nougat, fondant, white chocolate
• The manufacture of chewing gum
• The preservation in sugar of fruit (including nuts), fruit peels, and other parts of plants
• The manufacture of dragees and lozenges
• The manufacture of sugar-free confectionery

What 10.820 excludes

• The production of sucrose, see 10.81

10.820 in other systems