ICNEA 1421—Candy and chocolate manufacturing

Where 1421 sits

1. C Manufacturing industry
2. 14 Food manufacturing industry
3. 142 Candy, chocolate and candied fruit manufacturing
4. 1421 Candy and chocolate manufacturing

What 1421 includes

• Including the following candy and chocolate manufacturing activities：
• Candy: hard candy, crisp candy, inflatable candy, toffee candy, gel candy, gum-based candy (chewing gum), pressed candy, burnt candy, other candy;
• Chocolate: dark chocolate, white chocolate, milk chocolate;
• Chocolate products: mixed chocolate products, coated chocolate products, sugar-coated chocolate products, other chocolate products;
• Cocoa butter substitute Chocolate: Cocoa butter substitute dark chocolate, cocoa butter substitute white chocolate, cocoa butter substitute milk chocolate;
• Cocoa butter substitute chocolate products: mixed cocoa butter substitute chocolate products, coated cocoa butter substitute chocolate products, sugar-coated cocoa butter substitute chocolate products, other cocoa butter substitute chocolate products;
• Jelly: fruity jelly, juice type jelly, pulp type jelly, milky type jelly, other types of jelly;
• Confectionery manufacturing refers to the production activities of sweet bulk foods made from granulated sugar, glucose syrup or caramel as the main raw materials, adding fats, dairy products, colloids, nuts, spices, food coloring and other accessories; chocolate manufacturing refers to the use of pulp, powdered or bulk cocoa, cocoa butter, cocoa butter, granulated sugar, milkProducts, etc. are the main raw materials processed into chocolate and chocolate products production activities.

What 1421 excludes

• The manufacturing and processing of white sugar, cotton white sugar, red sugar, brown sugar, yellow sugar, borneol sugar, flakes sugar, rock sugar, sugar cubes and syrups are included in 1340 (sugar industry).

1421 in other systems