UK SIC 10.822—Manufacture of sugar confectionery

Where 10.822 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.82 Manufacture of cocoa, chocolate and sugar confectionery
5. 10.822 Manufacture of sugar confectionery

What 10.822 includes

• Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
• Manufacture of chewing gum
• Preserving in sugar of fruit, nuts, fruit peels and other parts of plants
• Manufacture of confectionery lozenges and pastilles
• Manufacture of sugar-free confectionery

What 10.822 excludes

• Manufacture of sucrose sugar, see 10.81

10.822 in other systems