TSIC 10734—Preserving fruits, nuts, fruit peels, and other plant parts using sugar.

Where 10734 sits

1. C Production
2. 10 Food product manufacturing
3. 107 Production of other food products.
4. 1073 The production of cocoa, chocolate, candy, and sugar-based confectionery.
5. 10734 Preserving fruits, nuts, fruit peels, and other plant parts using sugar.

What 10734 includes

• Preserving fruits, nuts, fruit peels, and other plant parts using sugar, such as candying, coating, and pickling.

What 10734 excludes

• Preservation of fruits or vegetables by salting, drying, soaking in oil or vinegar is classified under Activity 10304.
• Production of products from hard-shelled fruits (excluding preservation using sugar) is classified under Activity 10307.

10734 in other systems