HSIC 1013—Meat preserving

Where 1013 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Processing and preserving of meat
4. 1013 Meat preserving

Contains 1 narrower code

• 101300 Meat preserving

What 1013 includes

• See Industry Sub-class 101300.

1013 in other systems