NOGA 101100—Processing and preserving of meat, except of poultry meat

Where 101100 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Processing and preserving of meat and production of meat products
4. 1011 Processing and preserving of meat, except of poultry meat
5. 101100 Processing and preserving of meat, except of poultry meat

What 101100 includes

• Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
• Production of fresh, chilled or frozen meat, in carcasses
• Production of fresh, chilled or frozen meat, in cuts
• Slaughtering and processing of whales on land or on specialised vessels
• Production of hides and skins originating from slaughterhouses (e.g. by fellmongery and salting)
• Rendering and refining of lard and other edible animal

What 101100 excludes

• Rendering of edible poultry fats, see 101200
• Production of dried, salted or smoked meat, and meat products, see 101300

Index entries for 101100

16 entries from the official NOGA alphabetic index that classify under this code.

• Beef meat
• Butchery
• Camel meat
• Chilled meat
• Equine meat
• Game meat
• Hides originating from slaughterhouses
• Horses
• Lamb meat
• Meat (except poultry meat)
• Mutton meat
• Pigs
• Pork meat
• Rabbit meat
• Sheep
• Slaughterhouses for meat

101100 in other systems