SSIC 10104—Preparing, canning and preserving of poultry and poultry products

Where 10104 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Processing and preserving of meat
4. 1010 Processing and Preserving of Meat
5. 10104 Preparing, canning and preserving of poultry and poultry products

What 10104 includes

• This sub-class includes the preparation of processed poultry and/or poultry by-products.
• Units in this sub-class include the manufacture of:
• Dried, salted or smoked poultry
• Poultry skins originating from slaughterhouses, including feathers and/or down
• Poultry offal processing

What 10104 excludes

• Slaughtering of: - livestock, see 10101 - poultry, see 10101
• Manufacture of: - sausages, see 10102 - prepared frozen meat and poultry dishes, see 10750 - soup containing meat, see 10799
• Wholesale trade of meat, see 46302
• Packaging of meat, see 82920

10104 in other systems