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HSIC 1014—Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing)

Class · Hong Kong Standard Industrial Classification (Version 2.0)

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Where 1014 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 101 Processing and preserving of meat
  4. 1014 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing)

Contains 1 narrower code

What 1014 includes

  • See Industry Sub-class 101400.

1014 in other systems

Looking up equivalents…
HSIC 1014 — Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) | IndustryCodes