OKVED 2 10.20—Processing and preserving of fish, crustaceans and mollusks

Where 10.20 sits

1. C Manufacturing industries
2. 10 Food production
3. 10.2 Processing and preserving of fish, crustaceans and mollusks
4. 10.20 Processing and preserving of fish, crustaceans and mollusks

Contains 6 narrower codes

• 10.20.1 Fish processing and preservation
• 10.20.2 Processing and preservation of crustaceans and mollusks
• 10.20.3 Production of food fish meal or fish meal for animal feed
• 10.20.4 Production of wholemeal flour and soluble components from fish and other aquatic animals unfit for human consumption
• 10.20.5 Activities related to the processing of seaweed, including kelp
• 10.20.9 Manufacture of other products from fish, crustaceans, mollusks and other aquatic invertebrates unfit for human consumption

What 10.20 includes

• Processing and preserving fish, crustaceans and molluscs: chilling, deep-freezing, drying, smoking, salting, brine filling, canning, etc.;
• Production of products from fish, crustaceans and molluscs: fish fillets, caviar, artificial caviar, etc.;
• Production of edible fish meal or meal for animal feed;
• Production of wholemeal and soluble components from fish and other aquatic animals unfit for human consumption.
• Fish processing and preserving activities on specialized vessels;
• Seaweed processing activities, including kelp

10.20 in other systems