OKVED 2Subclass
OKVED 2 10.2—Processing and preserving of fish, crustaceans and mollusks
Subclass · Russian Classification of Economic Activities (OK 029-2014 (NACE Rev. 2))
Where 10.2 sits
- C Manufacturing industries
- 10 Food production
- 10.2 Processing and preserving of fish, crustaceans and mollusks
Contains 1 narrower code
What 10.2 includes
- For details on Industry Subclass 10.2, refer to the industry descriptions under its subcategories
10.2 in other systems
ANZSICAustralia · New Zealand
- 112 Seafood processing approximate via ISIC 102
- 1120 Seafood Processing inferred via ISIC 102
ATECOItaly
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20.09 Other activities of processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20.01 Processing of seaweed inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
CLANAEArgentina
- 10.2 Processing of fish and fish products exact via ISIC 102
- 10.200 Processing of fish and fish products inferred via ISIC 102
- 10.900 Industrial services for the production of food and beverages inferred via ISIC 102
- 10.20 Processing of fish and fish products broader via ISIC 102
CNAE BrazilBrazil
- 10.2 Fish preservation and fish product manufacturing exact via ISIC 102
- 1020-1/01 Preservation of fish, crustaceans and mollusks inferred via ISIC 102
- 1020-1/02 Manufacture of canned fish, crustaceans and mollusks inferred via ISIC 102
- 1081-3/01 Coffee processing inferred via ISIC 102
- 1053-8/00 Manufacture of ice cream and other frozen desserts inferred via ISIC 102
- 1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 102
- 1032-5/99 Manufacture of canned vegetables and other plant products, except hearts of palm inferred via ISIC 102
- 1033-3/02 Manufacture of fruit, vegetable and legume juices, except concentrates inferred via ISIC 102
CNAESpain
- 10.2 Processing and preservation of fish, crustaceans and mollusks exact via ISIC 102
- 10.21 Processing of fish, crustaceans and mollusks inferred via ISIC 102
- 10.22 Fish canning inferred via ISIC 102
HSICHong Kong
- 102 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 101300 Meat preserving inferred via ISIC 102
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 102
- 101100 Rendering of lard and tallow inferred via ISIC 102
- 104000 Manufacture of plant and animal oils and fats inferred via ISIC 102
- 101200 Slaughtering inferred via ISIC 102
- 310200 Manufacture of metal furniture and fixtures inferred via ISIC 102
ICNEAChina
- 136 Aquatic product processing approximate via ISIC 102
- 1361 Frozen processing of aquatic products inferred via ISIC 102
- 1369 Processing of other aquatic products inferred via ISIC 102
- 1362 Dried pickling and processing of surimi products and aquatic products inferred via ISIC 102
ISICUnited Nations (global)
JSICJapan
- 092 Seafood products approximate via ISIC 102
- 106 Prepared animal foods and organic fertilizers approximate via ISIC 102
- 0926 Frozen seafood products (processed and packaged) inferred via ISIC 102
- 0923 Fish paste products inferred via ISIC 102
- 0925 Frozen seafood products (unprocessed) inferred via ISIC 102
- 0924 Salted-dried and salted products inferred via ISIC 102
- 0921 Canned or bottled seafood and seaweed inferred via ISIC 102
- 0922 Seaweed products, except canned or bottled inferred via ISIC 102
KBLIIndonesia
- 102 Processing and Preservation of Fish and Other Aquatic Living exact via ISIC 102
- 10216 Fish Processing and Preservation By Crushing inferred via ISIC 102
- 10218 Processing and Preserving Fish Into Processed Products inferred via ISIC 102
- 10217 Fish Processing and Preservation By Canning inferred via ISIC 102
- 10213 Fish Processing and Preservation By Freezing inferred via ISIC 102
- 10219 Fish Processing and Preservation By Other Methods inferred via ISIC 102
- 10214 Fish Processing and Preservation By Scanning inferred via ISIC 102
- 10215 Fish Processing and Preservation By Fermentation inferred via ISIC 102
KSICSouth Korea
- 102 Processing and preserving of fish, crustaceans, molluscs and seaweeds exact via ISIC 102
- 10220 Processing and preserving of edible seaweeds inferred via ISIC 102
- 10219 Processing and preserving of other aquatic animals inferred via ISIC 102
- 10213 Manufacture of frozen aquatic animal products inferred via ISIC 102
- 10211 Manufacture of smoked, seasoned and similar prepared aquatic animal products inferred via ISIC 102
- 10212 Manufacture of dried, salted aquatic animal products inferred via ISIC 102
- 1021 Processing and preserving of aquatic animals broader via ISIC 102
- 1022 Processing and preserving of edible seaweeds broader via ISIC 102
MSICMalaysia
- 102 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10202 Processing, curing and preserving of fish, crustacean and molluscs inferred via ISIC 102
- 10201 Canning of fish, crustaceans and molluscs inferred via ISIC 102
- 10205 Processing of seaweed inferred via ISIC 102
- 10203 Production of fishmeal for human consumption or animal feed inferred via ISIC 102
- 10204 Production of keropok inferred via ISIC 102
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
NACEEuropean Union
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
NACE-BELBelgium
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.200 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
NAFFrance
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20Y Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
NAICSUnited States
- 3117 Seafood Product Preparation and Packaging approximate via ISIC 102
- 311710 Seafood Product Preparation and Packaging inferred via ISIC 102
- 31171 Seafood Product Preparation and Packaging broader via ISIC 102
NAICS CanadaCanada
- 3117 Seafood product preparation and packaging approximate via ISIC 102
- 311710 Seafood product preparation and packaging inferred via ISIC 102
- 31171 Seafood product preparation and packaging broader via ISIC 102
NICIndia
- 102 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish inferred via ISIC 102
- 102099 Production, processing and preservation ( including radiation prservation) of other fish products n.e.c. inferred via ISIC 102
- 102006 Processing of seaweed inferred via ISIC 102
- 102004 Canning of fish inferred via ISIC 102
- 102001 Sun-drying of fish inferred via ISIC 102
- 102002 Artificial dehydration of fish and sea food inferred via ISIC 102
- 102005 Production of fishmeal for human consumption or animal feed inferred via ISIC 102
NOGASwitzerland
- 102 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 102000 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
PKDPoland
- 10.2 Processing and preserving fish, crustaceans and molluscs exact via ISIC 102
- 10.20.Z Processing and preserving fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving fish, crustaceans and molluscs broader via ISIC 102
SBINetherlands
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
SCIANMexico
- 3117 Preparation and packaging of fish and seafood approximate via ISIC 102
- 311710 Preparation and packaging of fish and seafood inferred via ISIC 102
- 31171 Preparation and packaging of fish and seafood broader via ISIC 102
SICUnited States (legacy)
- 207 Fats and Oils approximate via ISIC 102
- 209 Miscellaneous Food Preparations and Kindred approximate via ISIC 102
- 2091 Canned and Cured Fish and Seafoods inferred via ISIC 102
- 2092 Fresh Or Frozen Packaged Fish inferred via ISIC 102
- 2077 Animal and Marine Fats and Oils inferred via ISIC 102
- 5421 Meat and Fish Markets inferred via ISIC 102
- 5451 Dairy Products Stores inferred via ISIC 102
- 5499 Miscellaneous Food Stores inferred via ISIC 102
SNISweden
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.200 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
SSICSingapore
- 10200 Processing and preserving of seafood inferred via ISIC 102
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 102
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 102
- 2101 Manufacture of Pharmaceutical Products inferred via ISIC 102
- 2102 Manufacture of Biological Products inferred via ISIC 102
- 2103 Manufacture of Traditional Chinese Medicine inferred via ISIC 102
- 10301 Manufacture of jams inferred via ISIC 102
- 10 Manufacture of food products broader via ISIC 102
TSICThailand
- 102 Processing and preservation of aquatic animals. exact via ISIC 102
- 10295 Algae processing inferred via ISIC 102
- 10211 The production of fresh, chilled, or frozen fish and fish products. inferred via ISIC 102
- 10212 Production of aquatic animals and aquatic products (excluding fish), fresh, chilled, or frozen. inferred via ISIC 102
- 10222 Production of aquatic animals (excluding fish) for canning. inferred via ISIC 102
- 10293 The production of fish sauce and fermented seafood products. inferred via ISIC 102
- 10294 The production of fishmeal for use as animal feed. inferred via ISIC 102
- 10221 Canned fish production. inferred via ISIC 102
UK SICUnited Kingdom
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
WZGermany
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
Hover a badge to see the evidence source. How our conversions work →