WZ 10.20.0—Processing and preserving of fish, crustaceans and molluscs

Where 10.20.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.2 Processing and preserving of fish, crustaceans and molluscs
4. 10.20 Processing and preserving of fish, crustaceans and molluscs
5. 10.20.0 Processing and preserving of fish, crustaceans and molluscs

What 10.20.0 includes

• Preparation and preservation of fish, crustaceans, and molluscs (e.g., freezing, deepfreezing, drying, cooking, smoking, salting, pickling, processing into cans)
• Production of fish, crustacean, and mollusc products: fish fillets, fish roe, caviar, caviar substitutes, etc.
• Production of fishmeal for human consumption or animal feed
• Production of meals and solubles from fish and other aquatic animals, not suitable for human consumption
• Activities of factory ships that are not engaged in fishing and only in the processing and preservation of fish
• Processing of algae
• Removing fish heads, gutting and cutting fish into pieces and subsequent freezing

What 10.20.0 excludes

• Processing and preservation of fish on fishing vessels, see 03.11.0
• Processing of whales on land or on specialized vessels, see 10.11.9
• Manufacture of oils and fats from fish and marine mammals, see 10.41.0
• Manufacture of prepared fish dishes, see 10.85.0
• Manufacture of fish soups, see 10.89.0
• Preparation of food for immediate consumption on the premises or for takeaway and immediate consumption, see Division 56

10.20.0 in other systems