PKD 10.20.Z—Processing and preserving fish, crustaceans and molluscs

Where 10.20.Z sits

1. C Industrial Processing
2. 10 Food production
3. 10.2 Processing and preserving fish, crustaceans and molluscs
4. 10.20 Processing and preserving fish, crustaceans and molluscs
5. 10.20.Z Processing and preserving fish, crustaceans and molluscs

What 10.20.Z includes

• Processing and preserving of fish, crustaceans, and molluscs (for example, by freezing, deep-freezing, drying, cooking, smoking, salting, preserving in brine, canning),
• Production of fish, crustacean, and mollusc products: fish fillets, roe, caviar, caviar substitutes, and the like,
• Production of fish meal for human consumption or animal feed,
• Production of meal and soluble parts of fish and other aquatic animals unfit for human consumption,
• Operation of non-fishing factory vessels exclusively for processing and preserving fish,
• Processing of seaweed,
• Removal of fish heads, gutting and cutting of fish into pieces, followed by freezing.

What 10.20.Z excludes

• Processing of fish on fishing vessels, see 03.11.Z,
• Processing of whales on land or on specialized vessels, see 10.11.Z,
• Production of oils and fats from fish and marine mammals, see 10.41.Z,
• Production of prepared fish dishes, packaged in MAP, vacuum, or other packaging to prolong freshness, see 10.85.Z,
• Production of fish soups, see 10.89.D.

10.20.Z in other systems