SBI 10.20.0—Processing and preserving of fish, crustaceans and molluscs

Where 10.20.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.2 Processing and preserving of fish, crustaceans and molluscs
4. 10.20 Processing and preserving of fish, crustaceans and molluscs
5. 10.20.0 Processing and preserving of fish, crustaceans and molluscs

What 10.20.0 includes

• The preparation and preservation of fish, crustaceans, shellfish, and molluscs (e.g., freezing, deep-freezing, drying, cooking, smoking, salting, brine immersion, canning)
• Production of products from fish, crustaceans, and molluscs: fish fillets, roe, caviar, caviar substitutes, etc.
• Production of fishmeal for human consumption or animal feed
• Production of meal and soluble substances from fish and other aquatic animals unsuitable for human consumption.
• The activities of factory vessels not engaged in fishing and exclusively engaged in the processing and preservation of fish
• The processing of seaweed
• The removal of the fish head, the gutting and cutting of the fish into pieces, as well as the freezing thereof.

What 10.20.0 excludes

• Processing and preservation of fish on fishing vessels, 03110
• Processing of whales on land or specialized vessels, 10110
• Production of oils and fats from fish and marine mammals, 10410
• Manufacture of frozen prepared fish dishes, 10850
• Production of fish soups, 10890

10.20.0 in other systems