CNAE Brazil 10.20-1—Fish preservation and fish product manufacturing

Where 10.20-1 sits

1. C Manufacturing industries
2. 10 Food product manufacturing
3. 10.2 Fish preservation and fish product manufacturing
4. 10.20-1 Fish preservation and fish product manufacturing

Contains 2 narrower codes

• 1020-1/01 Preservation of fish, crustaceans and mollusks
• 1020-1/02 Manufacture of canned fish, crustaceans and mollusks

What 10.20-1 includes

• The preparation of fish, crustaceans, and molluscs (chilled, frozen, salted, dried) and the manufacture of canned fish, even when carried out on factory ships that do not engage in fishing activities
• The manufacture of fishmeal for human consumption or animal feed
• The manufacture of animal feed based on fish
• The preparation of seaweed

What 10.20-1 excludes

• The preservation of fish carried out on vessels dedicated to fishing (03.11-6) and (03.12-4)
• The manufacture of fish oils and fats (10.43-1)
• The production of ready-made, frozen dishes based on fish (10.96-1)
• The manufacture of soups containing fish (10.99-6)

10.20-1 in other systems