NICSubclass
NIC 102001—Sun-drying of fish
Subclass · National Industrial Classification (2025)
Where 102001 sits
What 102001 includes
- Sun-drying of fish
102001 in other systems
ANZSICAustralia · New Zealand
- 1120 Seafood Processing approximate via ISIC 1020
ATECOItaly
- 10.20.09 Other activities of processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20.01 Processing of seaweed approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
CNAE BrazilBrazil
- 10.20-1 Fish preservation and fish product manufacturing approximate via ISIC 1020
- 1020-1/01 Preservation of fish, crustaceans and mollusks inferred via ISIC 1020
- 1020-1/02 Manufacture of canned fish, crustaceans and mollusks inferred via ISIC 1020
- 1011-2/02 Frigorifico - abate of equines inferred via ISIC 1020
- 1011-2/05 Slaughterhouse - slaughter of cattle under contract, excluding pig slaughter inferred via ISIC 1020
- 1052-0/00 Dairy manufacturing inferred via ISIC 1020
- 1011-2/03 Slaughterhouse - slaughter of sheep and goats inferred via ISIC 1020
- 1013-9/02 Preparation of slaughter by-products inferred via ISIC 1020
CNAESpain
- 10.22 Fish canning approximate via ISIC 1020
- 10.21 Processing of fish, crustaceans and mollusks approximate via ISIC 1020
HSICHong Kong
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 101100 Rendering of lard and tallow inferred via ISIC 1020
- 101200 Slaughtering inferred via ISIC 1020
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1020
- 104000 Manufacture of plant and animal oils and fats inferred via ISIC 1020
- 101300 Meat preserving inferred via ISIC 1020
- 310200 Manufacture of metal furniture and fixtures inferred via ISIC 1020
- 310101 Manufacture of wooden furniture and fixtures inferred via ISIC 1020
ICNEAChina
- 1362 Dried pickling and processing of surimi products and aquatic products approximate via ISIC 1020
- 1361 Frozen processing of aquatic products approximate via ISIC 1020
- 1369 Processing of other aquatic products approximate via ISIC 1020
ISICUnited Nations (global)
JSICJapan
- 0923 Fish paste products approximate via ISIC 1020
- 0924 Salted-dried and salted products approximate via ISIC 1020
- 0921 Canned or bottled seafood and seaweed approximate via ISIC 1020
- 0922 Seaweed products, except canned or bottled approximate via ISIC 1020
- 0925 Frozen seafood products (unprocessed) approximate via ISIC 1020
- 0926 Frozen seafood products (processed and packaged) approximate via ISIC 1020
- 0929 Other seafood products approximate via ISIC 1020
- 1062 Elemental feeds approximate via ISIC 1020
KSICSouth Korea
- 10212 Manufacture of dried, salted aquatic animal products approximate via ISIC 1020
- 10220 Processing and preserving of edible seaweeds approximate via ISIC 1020
- 10219 Processing and preserving of other aquatic animals approximate via ISIC 1020
- 10213 Manufacture of frozen aquatic animal products approximate via ISIC 1020
- 10211 Manufacture of smoked, seasoned and similar prepared aquatic animal products approximate via ISIC 1020
- 1021 Processing and preserving of aquatic animals broader via ISIC 1020
- 1022 Processing and preserving of edible seaweeds broader via ISIC 1020
MSICMalaysia
- 10202 Processing, curing and preserving of fish, crustacean and molluscs approximate via ISIC 1020
- 10201 Canning of fish, crustaceans and molluscs approximate via ISIC 1020
- 10203 Production of fishmeal for human consumption or animal feed approximate via ISIC 1020
- 10204 Production of keropok approximate via ISIC 1020
- 10205 Processing of seaweed approximate via ISIC 1020
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
NACEEuropean Union
- 10.20 Processing and preserving of fish, crustaceans and molluscs contained via ISIC 1020
NAFFrance
- 10.20Y Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
NAICSUnited States
- 311710 Seafood Product Preparation and Packaging contained via ISIC 1020
NAICS CanadaCanada
- 311710 Seafood product preparation and packaging contained via ISIC 1020
NOGASwitzerland
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
PKDPoland
- 10.20.Z Processing and preserving fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving fish, crustaceans and molluscs broader via ISIC 1020
SCIANMexico
- 311710 Preparation and packaging of fish and seafood contained via ISIC 1020
SICUnited States (legacy)
- 2091 Canned and Cured Fish and Seafoods approximate via ISIC 1020
- 2092 Fresh Or Frozen Packaged Fish approximate via ISIC 1020
- 2077 Animal and Marine Fats and Oils approximate via ISIC 1020
- 5421 Meat and Fish Markets inferred via ISIC 1020
- 5451 Dairy Products Stores inferred via ISIC 1020
- 5499 Miscellaneous Food Stores inferred via ISIC 1020
- 5651 Family Clothing Stores inferred via ISIC 1020
- 5621 Women'S Clothing Stores inferred via ISIC 1020
SNISweden
- 10.200 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
SSICSingapore
- 10200 Processing and preserving of seafood inferred via ISIC 1020
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1020
- 10301 Manufacture of jams inferred via ISIC 1020
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1020
- 2102 Manufacture of Biological Products inferred via ISIC 1020
- 2101 Manufacture of Pharmaceutical Products inferred via ISIC 1020
- 2103 Manufacture of Traditional Chinese Medicine inferred via ISIC 1020
- 10 Manufacture of food products broader via ISIC 1020
UK SICUnited Kingdom
- 10.20 Processing and preserving of fish, crustaceans and molluscs contained via ISIC 1020
WZGermany
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
Hover a badge to see the evidence source. How our conversions work →