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HSICSubclass

HSIC 101200—Slaughtering

Subclass · Hong Kong Standard Industrial Classification (Version 2.0)

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Where 101200 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 101 Processing and preserving of meat
  4. 1012 Slaughtering
  5. 101200 Slaughtering

What 101200 includes

  • Dressed fresh poultry, cutting
  • Fresh beef and veal, cutting
  • Fresh mutton and lamb, cutting
  • Fresh pork, cutting
  • Fresh meat n.e.c., cutting

101200 in other systems

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