CNAE BrazilSubclass

CNAE Brazil 1012-1/03—Slaughterhouse - pig slaughter

Subclass · Classificação Nacional de Atividades Econômicas (2.3 (2025))

Where 1012-1/03 sits

  1. C Manufacturing industries
  2. 10 Food product manufacturing
  3. 10.1 Slaughter and meat product manufacturing
  4. 10.12-1 Slaughter of pigs, poultry and other small animals
  5. 1012-1/03 Slaughterhouse - pig slaughter

What 1012-1/03 includes

  • The slaughter of pigs in slaughterhouses and meat processing plants
  • The production of fresh, frozen and chilled pork meat in carcasses or cuts
  • The obtaining and processing of slaughter by-products, such as: untanned hides, teeth, bones, etc
  • The production of edible oils and fats of animal origin
  • The production of raw lard, tallow, bacon, etc

What 1012-1/03 excludes

  • The preparation of meat products and canned meat (1013-9/01) and by-products (1013-9/02)
  • The preparation of sausage products and other pork sausages (1013-9/01)
  • The production of ready-made, frozen and canned dishes based on pork (1096-1/00)

1012-1/03 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
SICUnited States (legacy)

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