NICSubclass
NIC 101004—Poultry and other slaughtering, preparation
Subclass · National Industrial Classification (2025)
Where 101004 sits
- C Manufacturing
- 10 Manufacture of food products
- 101 Processing and preserving of meat
- 1010 Processing and preserving of meat
- 101004 Poultry and other slaughtering, preparation
What 101004 includes
- Poultry and other slaughtering, preparation
101004 in other systems
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