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CLANAESubclass

CLANAE 10.102—Production and processing of poultry meat

Subclass · Clasificador Nacional de Actividades Económicas (2010)

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Where 10.102 sits

C Manufacturing industry
10 Food product manufacturing
10.1 Production and processing of meat and meat products, except fish
10.10 Production and processing of meat and meat products
10.102 Production and processing of poultry meat

What 10.102 includes

The following activities: - evisceration - slaughtering - trimming - cutting
The production of: - fresh, chilled, and frozen white meats - chorizo - sausages - hamburgers - rolled flank steak - chicken medallions and rolls - breaded cutlets - chicken breasts
The processing of canned poultry meats, such as: - geese - ducks - turkeys - chickens
The production of feathers and down and other slaughter byproducts. These activities include the processing of meat products that fall under one of the following definitions: Cold cuts are defined as cured meats, salted meats, canned meats, and other meat products that are sold or consumed cold. Cured meats are products prepared using meat and/or blood, offal, or other animal byproducts. If these cured meats have been stuffed under pressure into sections of intestines or other natural or artificial membranes, they are called sausages. Raw sausages that expire within one week of production are called fresh sausages, such as: butifarra, chorizo, grilling sausage, and fresh or grilling sausage. If the sausages have been partially dehydrated to extend their shelf life, they are called dry sausages, such as: Spanish chorizo, longaniza (except grilling sausage), salami, salami, sopressata, etc. Sausages that have been cooked, regardless of their preparation, such as blood sausage, mortadella, stuffed pig's foot, Russian salami, Vienna sausage, salchichón, etc., are also called cured meats. When the cured meats do not meet any of the above definitions, they are called non-stuffed cured meats. Salting refers to the method used to preserve food so that it remains available for consumption for a longer period. The effect of salting is the partial dehydration of food, the enhancement of flavor, and the inhibition of some bacteria.

10.102 in other systems

ANZSICAustralia · New Zealand

1111 Meat Processing approximate via ISIC 1010
1112 Poultry Processing approximate via ISIC 1010
1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1010

ATECOItaly

10.13.00 Production of meat and poultry meat products approximate via ISIC 1010
10.12.00 Processing and preserving of poultry meat approximate via ISIC 1010
10.11.00 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.13 Production of meat and poultry meat products broader via ISIC 1010
10.13.0 Production of meat and poultry meat products broader via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
10.11.0 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
10.12 Processing and preserving of poultry meat broader via ISIC 1010

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1010
10.13-9 Meat product manufacturing inferred via ISIC 1010
10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1010
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1010
10.82-1 Manufacture of coffee-based products inferred via ISIC 1010
10.51-1 Milk preparation inferred via ISIC 1010
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1010
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1010

CNAESpain

10.13 Processing of meat and poultry products approximate via ISIC 1010
10.12 Processing and preservation of poultry approximate via ISIC 1010
10.11 Meat processing and preservation, except poultry approximate via ISIC 1010

HSICHong Kong

29 Body assembly of motor vehicles inferred via ISIC 1010
31 Manufacture of furniture inferred via ISIC 1010
11 Manufacture of beverages inferred via ISIC 1010
1014 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1010
190 Manufacture of coke and refined petroleum products inferred via ISIC 1010
1013 Meat preserving inferred via ISIC 1010
211 Manufacture of human pharmaceuticals, medicinal chemical and botanical products inferred via ISIC 1010
1011 Rendering of lard and tallow inferred via ISIC 1010

ICNEAChina

1353 Processing of meat products and by-products approximate via ISIC 1010
1941 Feather (velvet) processing approximate via ISIC 1010
1352 Poultry slaughter approximate via ISIC 1010
1351 Livestock slaughter approximate via ISIC 1010

ISICUnited Nations (global)

1010 Processing and preserving of meat contained

JSICJapan

0912 Meat products approximate via ISIC 1010
0911 Frozen meat and subprimal products approximate via ISIC 1010
0919 Other livestock products approximate via ISIC 1010
0981 Animal and vegetable oils and fats, except processing of edible oils and fats approximate via ISIC 1010
9521 Slaughterhouses approximate via ISIC 1010

KBLIIndonesia

10120 Processing and Preservation of Meat and Meat Products approximate via ISIC 1010
10113 Poultry Slaughterhouse Activities approximate via ISIC 1010
10112 Pig Slaughterhouse Activities approximate via ISIC 1010
10111 Ruminant Slaughterhouse Activities approximate via ISIC 1010
10119 Other Slaughterhouse Activities approximate via ISIC 1010
1012 Processing and Preservation of Meat and Meat Products broader via ISIC 1010
1011 Slaughterhouse Activities broader via ISIC 1010

KSICSouth Korea

10121 Processing, preserving of poultry products approximate via ISIC 1010
10129 Processing and preserving of other meat and meat products(except poultry) approximate via ISIC 1010
10111 Slaughtering of livestock(except poultry) approximate via ISIC 1010
10112 Slaughtering of poultry approximate via ISIC 1010
10122 Cutting in individuals, freezing and packaging of meat(except poultry) approximate via ISIC 1010
1012 Processing, preserving of meat and meat products broader via ISIC 1010
1011 Slaughtering of livestock broader via ISIC 1010

MSICMalaysia

10102 Processing and preserving of poultry and poultry products approximate via ISIC 1010
10101 Processing and preserving of meat and production of meat products approximate via ISIC 1010
10103 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
10104 Operation of slaughterhouses engaged in killing, dressing or packing meat approximate via ISIC 1010
10109 Processing and preserving of meat n.e.c approximate via ISIC 1010
1010 Processing and preserving of meat broader via ISIC 1010

NACEEuropean Union

10.13 Production of meat and poultry meat products approximate via ISIC 1010
10.12 Processing and preserving of poultry meat approximate via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010

NACE-BELBelgium

10.130 Production of meat and poultry meat products approximate via ISIC 1010
10.120 Processing and preserving of poultry meat approximate via ISIC 1010
10.113 Processing of meat products approximate via ISIC 1010
10.112 Activities of meat cutting plants approximate via ISIC 1010
10.111 Activities of slaughterhouses approximate via ISIC 1010
10.119 Other processing and preserving of meat, except poultry meat approximate via ISIC 1010
10.13 Production of meat and poultry meat products broader via ISIC 1010
10.12 Processing and preserving of poultry meat broader via ISIC 1010

NAFFrance

10.12Y Processing and preserving of poultry meat approximate via ISIC 1010
10.11Y The processing and preservation of meat, with the exception of poultry meat approximate via ISIC 1010
10.13G Industrial preparation of meat-based products approximate via ISIC 1010
10.13H Preparation of meat-based products associated with their retail approximate via ISIC 1010
10.12 Processing and preserving of poultry meat broader via ISIC 1010
10.13 Preparation of meat products and poultry meat broader via ISIC 1010
10.11 The processing and preservation of meat, with the exception of poultry meat broader via ISIC 1010

NAICSUnited States

311615 Poultry Processing approximate via ISIC 1010
311613 Rendering and Meat Byproduct Processing approximate via ISIC 1010
311611 Animal (except Poultry) Slaughtering approximate via ISIC 1010
311612 Meat Processed from Carcasses approximate via ISIC 1010
311710 Seafood Product Preparation and Packaging approximate via ISIC 1010

NAICS CanadaCanada

311615 Poultry slaughtering and processing approximate via ISIC 1010
311710 Seafood product preparation and packaging approximate via ISIC 1010
311614 Rendering and meat processing from carcasses inferred via ISIC 1010
311619 Other animal slaughtering inferred via ISIC 1010
311617 Hog slaughtering inferred via ISIC 1010
311616 Beef cattle slaughtering inferred via ISIC 1010

NICIndia

101005 Preservation, processing and canning of meat approximate via ISIC 1010
101008 Production and processing of animal offal approximate via ISIC 1010
101001 Mutton-slaughtering, preparation approximate via ISIC 1010
101002 Beef-slaughtering, preparation approximate via ISIC 1010
101003 Pork-slaughtering, preparation approximate via ISIC 1010
101004 Poultry and other slaughtering, preparation approximate via ISIC 1010
101006 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
101007 Rendering of lard and other edible fats of animal origin approximate via ISIC 1010

NOGASwitzerland

101300 Production of meat and poultry meat products approximate via ISIC 1010
101200 Processing and preserving of poultry meat approximate via ISIC 1010
101100 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
1013 Production of meat and poultry meat products broader via ISIC 1010
1012 Processing and preserving of poultry meat broader via ISIC 1010
1011 Processing and preserving of meat, except of poultry meat broader via ISIC 1010

OKVED 2Russia

10.12.2 Production of frozen poultry meat approximate via ISIC 1010
10.12.1 Production of chilled poultry meat approximate via ISIC 1010
10.11.1 Chilled meat production approximate via ISIC 1010
10.11.2 Production of chilled food by-products approximate via ISIC 1010
10.11.3 Production of frozen meat and edible by-products approximate via ISIC 1010
10.11.4 Production of plucked wool, raw hides and skins of cattle, animals of the equine and deer families, sheep and goats approximate via ISIC 1010
10.11.5 Production of animal fats approximate via ISIC 1010
10.11.6 Production of by-products unfit for human consumption approximate via ISIC 1010

PKDPoland

10.13.Z Production of meat products, including poultry meat products approximate via ISIC 1010
10.12.Z Processing and preserving poultry meat approximate via ISIC 1010
10.11.Z Processing and preserving meat, excluding poultry meat approximate via ISIC 1010
10.13 Production of meat products, including poultry meat products broader via ISIC 1010
10.12 Processing and preserving poultry meat broader via ISIC 1010
10.11 Processing and preserving meat broader via ISIC 1010

SBINetherlands

10.13.0 Production of meat and poultry meat products approximate via ISIC 1010
10.12.0 Processing and preserving of poultry meat approximate via ISIC 1010
10.11.0 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.13 Production of meat and poultry meat products broader via ISIC 1010
10.12 Processing and preserving of poultry meat broader via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 1010

SCIANMexico

311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals approximate via ISIC 1010
311612 Cutting and packaging of meat from cattle, poultry, and other edible animals approximate via ISIC 1010
311710 Preparation and packaging of fish and seafood approximate via ISIC 1010
311611 Slaughter of cattle, birds, and other edible animals approximate via ISIC 1010
311614 Production of butter and other edible animal fats inferred via ISIC 1010

SICUnited States (legacy)

2015 Poultry Slaughtering and Processing approximate via ISIC 1010
2013 Sausages and Other Prepared Meats approximate via ISIC 1010
2011 Meat Packing Plants approximate via ISIC 1010
2077 Animal and Marine Fats and Oils approximate via ISIC 1010
2092 Fresh Or Frozen Packaged Fish approximate via ISIC 1010
0751 Livestock Services, Except Veterinary approximate via ISIC 1010
2091 Canned and Cured Fish and Seafoods approximate via ISIC 1010
2048 Prepared Feeds, NEC approximate via ISIC 1010

SNISweden

10.130 Production of meat and poultry meat products approximate via ISIC 1010
10.120 Processing and preserving of poultry meat approximate via ISIC 1010
10.112 Processing and preserving of meat in cuts approximate via ISIC 1010
10.111 Livestock slaughtering approximate via ISIC 1010
10.13 Production of meat and poultry meat products broader via ISIC 1010
10.12 Processing and preserving of poultry meat broader via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 1010

SSICSingapore

10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 1010
10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 1010
10101 Slaughtering of livestock and poultry approximate via ISIC 1010
10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 1010
10102 Manufacture of sausage approximate via ISIC 1010
10200 Processing and preserving of seafood inferred via ISIC 1010
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1010
10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1010

TSICThailand

10133 The production of canned meat and poultry. approximate via ISIC 1010
10131 The production of dried, salted, or smoked meat and poultry. approximate via ISIC 1010
10134 Production of by-products from animals and poultry. approximate via ISIC 1010
10120 The slaughter of poultry and the production of fresh, chilled, or frozen poultry meat. approximate via ISIC 1010
10112 The production of fresh, chilled, or frozen meat (excluding poultry). approximate via ISIC 1010
10111 Slaughtering of animals (except poultry). approximate via ISIC 1010
10139 Production of other products from meat and poultry. approximate via ISIC 1010
10132 The production of sausages, meatballs, and other similar products made from meat and poultry. approximate via ISIC 1010

UK SICUnited Kingdom

10.13 Production of meat and poultry meat products approximate via ISIC 1010
10.12 Processing and preserving of poultry meat approximate via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010

WZGermany

10.12.0 Processing and preserving of poultry meat approximate via ISIC 1010
10.11.1 Processing and preserving of meat of swine approximate via ISIC 1010
10.13.1 Production of swine meat approximate via ISIC 1010
10.13.2 Production of bovine meat approximate via ISIC 1010
10.11.2 Processing and preserving of meat of bovine animals approximate via ISIC 1010
10.11.9 Processing and preserving of meat of animals n.e.c. approximate via ISIC 1010
10.13.9 Production of meat n.e.c. approximate via ISIC 1010
10.13 Production of meat and poultry meat products broader via ISIC 1010

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