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SSICSub-class

SSIC 10102—Manufacture of sausage

Sub-class · Singapore Standard Industrial Classification (2025)

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Where 10102 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 101 Processing and preserving of meat
  4. 1010 Processing and Preserving of Meat
  5. 10102 Manufacture of sausage

What 10102 includes

  • This sub-class includes the manufacture of sausages and/or salami.

What 10102 excludes

  • Slaughtering of: - livestock, see 10101 - poultry, see 10101
  • Manufacture of: - prepared frozen meat and poultry dishes, see 10750 - soup containing meat, see 10799
  • Wholesale trade of meat, see 46302
  • Packaging of meat, see 82920

10102 in other systems

Looking up equivalents…
SSIC 10102 — Manufacture of sausage | IndustryCodes