CLANAE 10.104—Slaughter of livestock, except cattle, and processing of their meat

Where 10.104 sits

1. C Manufacturing industry
2. 10 Food product manufacturing
3. 10.1 Production and processing of meat and meat products, except fish
4. 10.10 Production and processing of meat and meat products
5. 10.104 Slaughter of livestock, except cattle, and processing of their meat

What 10.104 includes

• The slaughter and/or processing of livestock, primarily: - goats - horses - sheep - pigs
• The production of fresh, chilled, and frozen meat
• The production of wool, bristles, hides, and other byproducts of slaughter and/or processing - slaughterhouse or meatpacking plant -
• Livestock salting and tanning facilities

What 10.104 excludes

• The production of cold cuts and sausages (subclass 10.103).
• The production of soups containing meat (subclass 10.799).

10.104 in other systems