WZ 10.11—Processing and preserving of meat, except of poultry meat

Where 10.11 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.11 Processing and preserving of meat, except of poultry meat

Contains 3 narrower codes

• 10.11.1 Processing and preserving of meat of swine
• 10.11.2 Processing and preserving of meat of bovine animals
• 10.11.9 Processing and preserving of meat of animals n.e.c.

What 10.11 includes

• For details on Industry Class 10.11, refer to the industry descriptions under its subcategories

10.11 in other systems