KSIC 10121—Processing, preserving of poultry products

Where 10121 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Slaughtering of livestock, processing and preserving of meat and meat products
4. 1012 Processing, preserving of meat and meat products
5. 10121 Processing, preserving of poultry products

Description

Refers to industrial activities that produce processed meat products or edible or non-edible meat powders, etc., by processing or preserving various types of poultry and bird meat, such as chicken and duck, through freezing, drying, smoking, salting, cooking, or other methods.

Example activities

• manufacture of canned poultry
• manufacture of smoked poultry
• manufacture of poultry ham
• manufacture of poultry cutlets
• manufacture of airtightly packaged processed poultry products

Cross-references for 10121

• Extraction and purification of poultry animal fat ( 1041 )

10121 in other systems

Index entries for 10121

18 entries from the official KSIC alphabetic index that classify under this code.

• Manufacture of dried poultry products
• Manufacture of processed poultry products
• Manufacture of smoked poultry products
• Manufacture of smoked processed poultry products
• Manufacture of canned poultry
• Manufacture of salted poultry products
• Production of airtight packaged processed poultry products
• Production of frozen poultry products
• Poultry freezing processing
• Poultry preservation processing
• Duck meat processing (drying, salting, smoking)
• Manufacture of seasoned Dakgalbi
• Chicken feet processing
• Manufacture of chicken skewers
• Manufacture of canned chicken
• Manufacture of chicken breast ham
• Manufacture of canned chicken breast
• Manufacture of poultry meal