ATECO 10.12.00—Processing and preserving of poultry meat

Where 10.12.00 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.12 Processing and preserving of poultry meat
5. 10.12.0 Processing and preserving of poultry meat
6. 10.12.00 Processing and preserving of poultry meat

What 10.12.00 includes

• Operation of slaughterhouses engaged in killing, dressing or packing poultry
• Production of fresh, chilled or frozen meat, in individual portions
• Rendering of edible poultry fats
• Cleaning, disinfecting, treating for preservation and trimming of feathers and down

10.12.00 in other systems