KSIC 10122—Cutting in individuals, freezing and packaging of meat(except poultry)

Where 10122 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Slaughtering of livestock, processing and preserving of meat and meat products
4. 1012 Processing, preserving of meat and meat products
5. 10122 Cutting in individuals, freezing and packaging of meat(except poultry)

Description

This refers to industrial activities involved in producing cut meat, packaged meat, and frozen meat by cutting and dividing meat of various land animals (excluding poultry and birds), whale meat, etc., into specific parts, vacuum-sealing and packaging, and then cooling or freezing them.

Example activities

• manufacture of sealed-packaged cut meat of land animals other than poultry

Cross-references for 10122

• Extraction and purification of fat from edible animals (pigs, cattle, etc.) ( 1041 )
• Industrial activities manufacturing processed poultry products ( 10121 )

10122 in other systems

Index entries for 10122

4 entries from the official KSIC alphabetic index that classify under this code.

• Manufacturing of frozen whale meat (cutting and packaging by specific parts)
• Manufacturing of packaged meat (cutting by specific parts, excluding poultry)
• Manufacturing of frozen meat (cutting by specific parts, excluding poultry)
• Splitting, processing, and packaging of slaughtered meat (excluding poultry)