NAICS 311612—Meat Processed from Carcasses

Where 311612 sits

1. 31-33 Manufacturing
2. 311 Food Manufacturing
3. 3116 Animal Slaughtering and Processing
4. 31161 Animal Slaughtering and Processing
5. 311612 Meat Processed from Carcasses

Description

This U.S. Industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats.

Cross-references for 311612

• Slaughtering animals (except poultry and small game)--are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering;
• Slaughtering poultry and small game--are classified in U.S. Industry 311615, Poultry Processing;
• Rendering lard and other animal fats and oils, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing;
• Manufacturing canned meats for baby food--are classified in U.S. Industry 311422, Specialty Canning;
• Manufacturing meat-based animal feeds from purchased carcasses--are classified in Industry 31111, Animal Food Manufacturing;
• Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing; and
• Cutting purchased meat carcasses and wholesaling meat cuts (except boxed meat)--are classified in Industry 424470, Meat and Meat Product Merchant Wholesalers.

Index entries for 311612

34 entries from the official NAICS alphabetic index that classify under this code.

• Bacon, slab and sliced, made from purchased carcasses
• Beef stew made from purchased carcasses
• Beef, primal and sub-primal cuts, made from purchased carcasses
• Bologna made from purchased carcasses
• Boxed beef made from purchased carcasses
• Boxed meat produced from purchased carcasses
• Collagen sausage casings made from purchased hides
• Cooked meats made from purchased carcasses
• Corned meats made from purchases carcasses
• Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
• Dried meats made from purchased carcasses
• Frozen meat pies (i.e., tourtiere) made from purchased carcasses
• Hams, canned, made from purchased carcasses
• Hams, preserved (except poultry), made from purchased carcasses
• Hot dogs (except poultry) made from purchased carcasses
• Lamb, primal and sub-primal cuts, made from purchased carcasses
• Luncheon meat (except poultry) made from purchased carcasses
• Meat canning (except baby food, pet food, poultry), made from purchased carcasses
• Meat extracts made from purchased carcasses
• Meat products canning (except baby food, pet food, poultry) made from purchased carcasses
• Meats (except poultry), cured or smoked, made from purchased carcasses
• Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses
• Pastrami made from purchased carcasses
• Pig's feet, cooked and pickled, made from purchased carcasses
• Pork, primal and sub-primal cuts, made from purchased carcasses
• Potted meats made from purchased carcasses
• Processed meats manufacturing
• Salted meats made from purchased carcasses
• Sandwich spreads, meat, made from purchased carcasses
• Sausage and similar cased products made from purchased carcasses
• Sausage casings, collagen, made from purchased hides
• Smoked meats made from purchased carcasses
• Variety meats, edible organs, made from purchased meats
• Veal, primal and sub-primal cuts, made from purchased carcasses

311612 in other systems