SBISubclass

SBI 10.83.0—Processing of tea and coffee

Subclass · Standaard Bedrijfsindeling (2025)

Where 10.83.0 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.8 Manufacture of other food products
  4. 10.83 Processing of tea and coffee
  5. 10.83.0 Processing of tea and coffee

What 10.83.0 includes

  • Decaffeination and roasting of coffee
  • Production of coffee products: • ground coffee • instant coffee • coffee extracts and concentrates
  • Production of coffee substitutes
  • Blending of tea and maté
  • Manufacture of extracts and preparations based on tea or maté
  • Manufacture of herbal tea (mint, verbena, chamomile, etc.)
  • Manufacture of tea and coffee in bags, pads, or capsules

What 10.83.0 excludes

  • Drying, sorting, cleaning, and cutting in the processing of medicinal herbs, 0163
  • Manufacture of inulin, 1062
  • Manufacture of distilled spirits, beer, wine and soft drinks, division 11
  • Preparation of botanical products for pharmaceutical use, 2120

10.83.0 in other systems

ISICUnited Nations (global)
JSICJapan
KBLIIndonesia
SICUnited States (legacy)

Hover a badge to see the evidence source. How our conversions work →