ICNEA 1469—Manufacture of other condiments and fermented products

Where 1469 sits

1. C Manufacturing industry
2. 14 Food manufacturing industry
3. 146 Manufacture of condiments and fermented products
4. 1469 Manufacture of other condiments and fermented products

What 1469 includes

• Including the manufacturing activities of the following other condiments and fermented products：
• Compound condiment;
• Seasoning oil: chili oil, pepper oil, salad oil, other seasoning oil;
• Sauces and sauces: tomato sauce, ginger juice, tahini sauce, salad dressing, mayonnaise, chili sauce, other sauces and sauces;
• Seasonings: chicken essence, spicy seasonings, compound seasonings, flavor seasonings, other seasonings;
• Mustard seed powder and its concoctions: mustard seed powder, mustard, mustard oil, mustard sauce, other mustard seed powder concoctions;
• Soups and their products: convenient soups, seasoning seaweed, and other soup products;
• Other compound condiments;
• Yeast;
• Active yeast: Brewer's yeast, Saccharomyces cerevisiae, flour yeast, cultured yeast, seed yeast, dry yeast, other active yeast;
• Inactive yeast: baking powder (leavening agent);
• Amino acids for food: lysine for food, glutamic acid for food, flavor nucleotides for food, proline for food, valine for food, aspartic acid for food, phenylalanine for food, other amino acids for food;
• Citric acid and its salts and esters for food: citric acid, citrate, citrate;
• Fermented organic acids for food: malic acid and salts for food, Kojic acid for food, itaconic acid for food, lactic acid and its salts and esters for food, tartaric acid and salts for food, acetic acid (acetic acid) and salts for food, fermented organic acids for other foods;
• Enzyme preparations for food: isomerases for food, lipases for food, pectinases for food, and other enzyme preparations for food;
• The following product manufacturing activities are included in this category;
• Saccharase for food;
• Amylase for food;
• Proteases for food.

1469 in other systems