NACE-BEL 10.830—Processing of tea and coffee

Where 10.830 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.83 Processing of tea and coffee
5. 10.830 Processing of tea and coffee

What 10.830 includes

• Decaffeination and roasting of coffee
• Manufacture of coffee-based products: • Ground coffee • Instant coffee • Coffee extracts and concentrates
• Manufacture of coffee substitutes
• Blending of tea and maté
• Manufacture of extracts and preparations based on tea or maté
• The manufacture of herbal teas (mint, verbena, chamomile, etc.)
• The manufacture of tea and coffee packaged in sachets, pads, or capsules
• The drying, sorting, cleaning, and cutting of medicinal herbs during processing by third parties (see 01.63)
• The production of inulin (see 10.62)
• The production of spirits, beer, wine, and soft drinks (see Division 11)
• The preparation of botanical products for pharmaceutical use (see 21.20)

10.830 in other systems