UK SIC 10.899—Manufacture of other food products n.e.c. Excluding meat substitutes

Where 10.899 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.89 Manufacture of other food products n.e.c.
5. 10.899 Manufacture of other food products n.e.c. Excluding meat substitutes

What 10.899 includes

• This subclass includes the manufacture of food products edible within a maximum of three days after production:
• Manufacture of soups and broths
• Manufacture of perishable prepared foods, e.g.: • sandwiches • fresh (uncooked) pizza
• Manufacture of quiche and croque-monsieur
• Manufacture of yeast
• Manufacture of extracts and juices of meat, fish, crustaceans or molluscs
• Manufacture of cheese substitutes
• Manufacture of egg products (e.g. egg albumin)
• Manufacture of artificial concentrates
• Processing of purchased natural honey
• Production of semi-finished products for ice cream and pastries
• Manufacture of pre-cooked instant soups and instant noodles
• Manufacture of artificial honey and caramel
• Manufacture of malt extracts and syrups
• Manufacture of insect meal and other insect-based preparations

What 10.899 excludes

• Manufacture of perishable prepared foods of fruits and vegetables, see 10.39
• Manufacture of tofu (bean curd), see 10.39
• Manufacture of frozen pizza, see 10.85
• Manufacture of spirits, beer, wine and soft drinks, see division 11
• Production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07
• Manufacture of vitamins, see 21.10

10.899 in other systems