NACE-BEL 10.890—Manufacture of other food products n.e.c.

Where 10.890 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.89 Manufacture of other food products n.e.c.
5. 10.890 Manufacture of other food products n.e.c.

What 10.890 includes

• This subclass includes the manufacture of edible food products within a maximum of three days of their production:
• The manufacture of soups or broths
• The preparation of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizzas
• The manufacture of quiches and croque-monsieur sandwiches
• The manufacture of yeast
• The manufacture of extracts and juices from meat, fish, crustaceans, and molluscs
• The manufacture of meat and cheese substitutes
• The production of egg products (e.g., ovalbumin)
• The production of artificial concentrates
• The processing of purchased natural honey
• The production of semi-finished products for ice cream and pastries
• The manufacture of precooked soups and instant noodles
• The manufacture of honey substitutes and caramelized sugars and molasses
• The manufacture of malt extracts and syrups
• The manufacture of insect flour and other insect-based preparations

What 10.890 excludes

• The preparation of perishable prepared foods made from fruit or vegetables, see 10.39
• The manufacture of tofu (soybean curd), see 10.39
• The manufacture of frozen pizzas, see 10.85
• The production of spirits, beer, wine, and soft drinks, see Division 11
• The production of plant-based milk substitutes (e.g., drinks made from coconut, rice, almond, or soy), see 11.07
• The manufacture of vitamins, see 21.10

10.890 in other systems