SNIDetailed Group

SNI 10.890—Manufacture of other food products n.e.c.

Detailed Group · Svensk näringsgrensindelning (2025)

Where 10.890 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.8 Manufacture of other food products
  4. 10.89 Manufacture of other food products n.e.c.
  5. 10.890 Manufacture of other food products n.e.c.

What 10.890 includes

  • Production of food products that are edible within a maximum of three days after production: • production of soups and broths
  • Manufacturing of perishable prepared foods from fresh produce, e.g.: • sandwiches • fresh (uncooked) pizza • production of cheese pies and sandwiches with ham and cheese
  • Yeast production
  • Manufacture of extracts and juices of meat, fish, crustaceans or molluscs
  • Production of meat and cheese substitutes
  • Production of egg products, e.g. egg albumen
  • Production of artificial concentrates
  • Natural honey treatment
  • Production of semi-finished products for ice cream and pastries
  • Production of cooked instant soups and instant noodles
  • Production of artificial honey and caramel
  • Production of malt extracts and juices
  • Manufacture of insect meal and other insect-based preparations
  • Broths, production (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Sandwiches, industrial production (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Sandwich cakes, industrial manufacturing (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Soups, industrial production (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
  • Production of artificial honey (sugar solutions that resemble honey in taste and consistency)
  • Pizzas, fresh (not cooked, unbaked), not frozen, manufacturing (excluding operations in cafes, restaurants in stores or contracting in catering and central kitchens)

What 10.890 excludes

  • Manufacture of prepared foods from fresh fruit and vegetables, see 10.390
  • Manufacture of tofu (bean curd), see 10.390
  • Manufacture of frozen pizza, see 10.850
  • Manufacture of spirits, beer, wine and soft drinks, see major group 11
  • Manufacture of plant-based milk substitutes, e.g. coconut, rice, almond, soy drinks, see 11.070
  • Manufacture of vitamins, see 21.100

Example activities

  • baking powder, prepared, production
  • ice cream powder, production
  • freezing, non-specific foods
  • yeast, production
  • yeast powder, production
  • dietary supplements (vitamins, minerals, amino acids), manufacturing
  • meat extracts, manufacturing
  • malt extract, production
  • nutritional supplements, e.g. protein drinks, manufacturing
  • pressed yeast, production
  • egg albumin, manufacturing
  • egg powder, production
  • nicotine chewing gum, manufacturing
  • essences, wine and beer, manufacturing
  • extracts and juices of meat, fish, crustaceans or molluscs, manufacture
  • wine sets and beer sets, essences, manufacturing
  • cheese substitute, manufacturing

10.890 in other systems

ISICUnited Nations (global)
JSICJapan
SICUnited States (legacy)

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