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SCIANNational Industry

SCIAN 311930—Production of concentrates, powders, syrups and flavor essences for beverages

National Industry · Sistema de Clasificación Industrial de América del Norte (2023)

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Where 311930 sits

31-33 Manufacturing industries
311 Food industry
3119 Other food industries
31193 Production of concentrates, powders, syrups and flavor essences for beverages
311930 Production of concentrates, powders, syrups and flavor essences for beverages

Description

Economic units primarily engaged in the production of concentrates, powders, syrups and flavor essences for beverages.

What 311930 includes

Establishments primarily engaged in the production of natural colorants and flavorings for food.

Example activities

natural food colorings, production
beverage concentrates, production
flavor essences for beverages, preparation
flavor essences for gelatin preparation
flavor essences for soft drinks, production
hibiscus extract for beverages, preparation
tamarind extract for beverages, preparation
extracts for beverages, preparation
syrups for preparing drinks, preparation
flavoring syrups for beverages, preparation
powders for preparing drinks, preparation
natural food flavorings, preparation
flavorings for beverages, production

Cross-references for 311930

Establishments primarily engaged in the production of frozen fruit juices, nectars and concentrates (311411, Freezing of fruits and vegetables); to the production of vanilla extracts and concentrates (311940, Production of condiments and dressings); of fruit-flavored beverages (312111, Production of soft drinks and other non-alcoholic beverages); to the manufacture of non-edible synthetic pigments and colorants (325130, Manufacture of synthetic pigments and colorants); of non-edible natural colorants (325190, Manufacture of other basic organic chemicals), and the extraction and processing of essential oils (325999, Manufacture of other chemicals).

311930 in other systems

ANZSICAustralia · New Zealand

1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1030
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076

ATECOItaly

10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.84.0 Manufacture of condiments and seasonings inferred via ISIC 1076

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1030
1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 1030
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1076
10.82-1 Manufacture of coffee-based products inferred via ISIC 1076
10.9 Manufacturing of other food products inferred via ISIC 1076
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1030
10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1076
10.13-9 Meat product manufacturing inferred via ISIC 1076

CNAESpain

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.31 Potato processing and preservation approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107903 Production of coffee products inferred via ISIC 1079
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1079
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1076

ICNEAChina

1525 Solid beverage manufacturing approximate via ISIC 1076
1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030
1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1373 Fruit and nut processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076

ISICUnited Nations (global)

1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate
1030 Processing and preserving of fruit and vegetables approximate

JSICJapan

0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0999 Food and related products, n.e.c. approximate via ISIC 1030
0994 "anko" (sweet bean paste) and other related products approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
1011 Soft drinks and carbonated water approximate via ISIC 1076
0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
0919 Other livestock products approximate via ISIC 1076

KSICSouth Korea

10891 Processing of coffee approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10894 Manufacture of bean curd and similar products approximate via ISIC 1030
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030

MSICMalaysia

10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10303 Pineapple canning approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079

NACEEuropean Union

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076

NAFFrance

10.83 Processing of tea and coffee approximate via ISIC 1076
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076

NAICSUnited States

311930 Flavoring Syrup and Concentrate Manufacturing exact
311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1076
311710 Seafood Product Preparation and Packaging approximate via ISIC 1076
311211 Flour Milling approximate via ISIC 1030
311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

311930 Flavouring syrup and concentrate manufacturing exact
311710 Seafood product preparation and packaging approximate via ISIC 1076
311920 Coffee and tea manufacturing approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311211 Flour milling approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1079

NICIndia

103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
107905 Manufacture of soups and broths (powder) approximate via ISIC 1079
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
107601 Processing and blending of tea including manufacture of instant tea and its substitutes approximate via ISIC 1076
107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
107910 Manufacture of honey products like royal jelly and similar products approximate via ISIC 1079

NOGASwitzerland

103100 Processing and preserving of potatoes approximate via ISIC 1030
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
108300 Processing of tea and coffee inferred via ISIC 1076

PKDPoland

10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.86 Food production approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.89.C Production of cheese substitutes and plant-based milk substitutes inferred via ISIC 1076

SICUnited States (legacy)

2087 Flavoring Extracts and Syrups, NEC contained via ISIC 311930
2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2033 Canned Fruits and Specialties approximate via ISIC 1076
2041 Flour and Other Grain Mill Products approximate via ISIC 1030
2096 Potato Chips and Similar Snacks approximate via ISIC 1030

SNISweden

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.830 Processing of tea and coffee inferred via ISIC 1076

SSICSingapore

10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10731 Manufacture of cocoa and chocolate powder from beans inferred via ISIC 1079
10732 Manufacture of chocolate and chocolate products inferred via ISIC 1076

UK SICUnited Kingdom

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.832 Production of coffee and coffee substitutes inferred via ISIC 1076

WZGermany

10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83.0 Processing of tea and coffee inferred via ISIC 1079

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