NACE-BEL 10.392—Processing and preserving of fruit, except manufacture of frozen fruit

Where 10.392 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.3 Processing and preserving of fruit and vegetables
4. 10.39 Other processing and preserving of fruit and vegetables
5. 10.392 Processing and preserving of fruit, except manufacture of frozen fruit

What 10.392 includes

• The production of food products mainly based on fruit or nuts, excluding frozen fruit and nuts
• The preservation of fruit or nuts (for example, by drying, infrared radiation drying, immersion in oil or vinegar, canning, high pressure, high temperature)
• The production of food preparations based on fruit or nuts, excluding frozen fruit and nuts
• The manufacture of jams, marmalades, and jellies
• The peeling, shelling, and roasting of nuts
• The manufacture of foods and pastes based on nuts
• The preparation of perishable prepared foods made from fruit, for example: • packaged fruit salads and mixed salads

What 10.392 excludes

• The manufacture of fruit juice, see 10.32
• The manufacture of frozen fruit, see 10.393
• The preservation of fruit (including nuts) in sugar, see 10.82
• The production of artificial concentrates, see 10.89

10.392 in other systems