NACE-BELSubclass

NACE-BEL 10.393—Manufacture of frozen fruit and vegetables

Subclass · Nomenclature of Economic Activities (Belgium) (2025)

Where 10.393 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.3 Processing and preserving of fruit and vegetables
  4. 10.39 Other processing and preserving of fruit and vegetables
  5. 10.393 Manufacture of frozen fruit and vegetables

What 10.393 includes

  • The production of frozen food products primarily based on fruit, nuts, or vegetables
  • The preservation of fruit, nuts, or vegetables (e.g., by freezing, freeze-drying)
  • The production of frozen food preparations based on fruit or vegetables

What 10.393 excludes

  • The manufacture of fruit and vegetable juices, see 10.32
  • The processing and preservation of vegetables, except for the manufacture of frozen vegetables, see 10.391
  • The processing and preservation of fruit, except for the manufacture of frozen fruit, see 10.392
  • The production of prepared dishes based on vegetables, see 10.85
  • The production of artificial concentrates, see 10.89

10.393 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
ISICUnited Nations (global)
KBLIIndonesia
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)

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