NAF 10.39H—Other processing and preserving of fruit

Where 10.39H sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.3 Processing and preserving of fruit and vegetables
4. 10.39 Other processing and preserving of fruit and vegetables
5. 10.39H Other processing and preserving of fruit

What 10.39H includes

• Production of food products, mainly fruit-based conservation of fruit or nuts (for example, by freezing, quick-freezing, drying, dehydration, canning, freeze-drying, immersing in oil or in vinegar, brine, canning, high pressure, high temperature)
• The production of food preparations based on fruit
• Manufacture of jams, marmalades, of jams and jellies
• Peeling, the peeling and the roasting of nuts
• The manufacture of food and pasta, fruits and nuts
• Production of prepared foods are perishable fruit, for example: • fruit salad, packed • fruit, peeled and sliced

What 10.39H excludes

• The preparation of fruit juices, see 10.32Y
• Conservation in the sugar in fruit (including nuts), see 10.82Y
• The production of concentrates, artificial, see 10.89Y
• The preparation of the fruit of their primary marketing, see 01.63Y
• The manufacture of spreads containing cocoa, see 10.82Y
• The production of beverages from fruit, nuts and other milk substitutes of vegetable origin, see 10.89Y

10.39H in other systems