CNAE BrazilClass

CNAE Brazil 10.31-7—Fruit canning manufacturing

Class · Classificação Nacional de Atividades Econômicas (2.3 (2025))

Where 10.31-7 sits

  1. C Manufacturing industries
  2. 10 Food product manufacturing
  3. 10.3 Manufacturing of preserved fruits, vegetables and other vegetables
  4. 10.31-7 Fruit canning manufacturing

Contains 1 narrower code

What 10.31-7 includes

  • The manufacture of preserved fruits (fruits preserved in alcohol, dried, dehydrated, preserved pulps, purees and the like)
  • The processing of cashew nuts and Brazil nuts
  • The production of fruits in syrup (jams)
  • The manufacture of sweets in dough or paste form and jams
  • The manufacture of tomato concentrates (extracts, purees, pulps)
  • Coconut milk production
  • The manufacture of fruit pulps

What 10.31-7 excludes

  • The manufacture of concentrated, whole, ready-to-drink juices, nectars, soft drinks and the like, from fruits (10.33-3)
  • The manufacture of crystallized fruits (10.93-7)
  • The manufacture of prepared tomato sauces (10.95-3)

10.31-7 in other systems

ANZSICAustralia · New Zealand
NAICSUnited States
SICUnited States (legacy)

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