ISIC 1079—Manufacture of other food products n.e.c.

Where 1079 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 107 Manufacture of other food products
4. 1079 Manufacture of other food products n.e.c.

What 1079 includes

• Manufacture of soups and broths
• Manufacture of special food, such as: • infant formula • follow up milk and other follow up foods • baby food • foods containing homogenized ingredients • low-energy and energy-reduced foods intended for weight control • foods for medical purposes
• Manufacture of spices, sauces and condiments • mayonnaise • mustard flour and meal • prepared mustard etc.
• Manufacture of vinegar
• Manufacture of artificial honey and caramel
• Manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza
• Manufacture of probiotics
• Manufacture of herb infusions (mint, vervain, chamomile etc.)
• Manufacture of yeast
• Manufacture of extracts and juices of meat, fish, crustaceans or molluscs
• Manufacture of non-dairy milk and cheese substitutes
• Manufacture of egg products, egg albumin
• Processing of salt into food-grade salt, e.g. iodized salt
• Manufacture of artificial concentrates

What 1079 excludes

• Growing of spice crops, see 0128
• Manufacture of inulin, see 1062
• Manufacture of perishable prepared foods of fruit and vegetables (e.g. salads, peeled vegetables, bean curd), see 1030
• Manufacture of frozen pizza, see 1075
• Manufacture of spirits, beer, wine and soft drinks, see division 11
• Preparation of botanical products for pharmaceutical use, see 2100

1079 in other systems