UK SICSubclass

UK SIC 10.891—Manufacture of meat substitutes

Subclass · UK Standard Industrial Classification (2026)

Where 10.891 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.8 Manufacture of other food products
  4. 10.89 Manufacture of other food products n.e.c.
  5. 10.891 Manufacture of meat substitutes

What 10.891 includes

  • Manufacture of meat substitutes
  • Manufacture of fungus-based meat substitutes, also known as mycoproteins

What 10.891 excludes

  • Manufacture of perishable prepared foods of fruits and vegetables, see 10.39
  • Manufacture of tofu (bean curd), see 10.39
  • Manufacture of frozen pizza, see 10.85
  • Manufacture of spirits, beer, wine and soft drinks, see division 11
  • Production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07
  • Manufacture of vitamins, see 21.10

10.891 in other systems

ISICUnited Nations (global)
JSICJapan
NAICS CanadaCanada
SICUnited States (legacy)

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