NACE-BELSubclass

NACE-BEL 10.840—Manufacture of condiments and seasonings

Subclass · Nomenclature of Economic Activities (Belgium) (2025)

Where 10.840 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.8 Manufacture of other food products
  4. 10.84 Manufacture of condiments and seasonings
  5. 10.840 Manufacture of condiments and seasonings

What 10.840 includes

  • The manufacture of spices, sauces, and condiments: • mayonnaise • mustard flour • prepared mustard, etc.
  • The manufacture of vinegar
  • The processing of salt to make it fit for human consumption (e.g., into iodized salt)
  • The processing of condiments and herbs, including drying, sorting, cleaning, and cutting.

What 10.840 excludes

  • The cultivation of spices, see 01.28

10.840 in other systems

ISICUnited Nations (global)
JSICJapan
KBLIIndonesia
SICUnited States (legacy)

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