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NAICSNational Industry

NAICS 311513—Cheese Manufacturing

National Industry · North American Industry Classification System (2022)

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Where 311513 sits

31-33 Manufacturing
311 Food Manufacturing
3115 Dairy Product Manufacturing
31151 Dairy Product (except Frozen) Manufacturing
311513 Cheese Manufacturing

Description

This U.S. Industry comprises establishments primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances.

Cross-references for 311513

Manufacturing cheese-based salad dressings--are classified in U.S. Industry 311941, Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing; and
Manufacturing cottage cheese--are classified in U.S. Industry 311511, Fluid Milk Manufacturing.

Index entries for 311513

13 entries from the official NAICS alphabetic index that classify under this code.

Cheese (except cottage cheese) manufacturing
Cheese analogs manufacturing
Cheese products, imitation or substitute, manufacturing
Cheese spreads manufacturing
Cheese, imitation or substitute, manufacturing
Cheese, natural (except cottage cheese), manufacturing
Curds, cheese, made in a cheese plant, manufacturing
Dips, cheese based, manufacturing
Nondairy cheese manufacturing
Nondairy cheese products manufacturing
Processed cheeses manufacturing
Spreads, cheese, manufacturing
Whey, raw, liquid, manufacturing

311513 in other systems

ANZSICAustralia · New Zealand

1132 Ice Cream Manufacturing approximate via ISIC 1050
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1050
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076
1131 Milk and Cream Processing approximate via ISIC 1050

ATECOItaly

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.51.20 Manufacture of other dairy products approximate via ISIC 1050
10.52.00 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.51.10 Processing of liquid milk approximate via ISIC 1050
10.84.00 Manufacture of condiments and seasonings inferred via ISIC 1079

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1076
1052-0/00 Dairy manufacturing inferred via ISIC 1050
10.94-5 Pasta manufacturing inferred via ISIC 1076
10.7 Sugar manufacturing and refining inferred via ISIC 1079
1031-7/00 Fruit canning manufacturing inferred via ISIC 1050
1013-9/01 Meat product manufacturing inferred via ISIC 1076
10.8 Coffee roasting and grinding inferred via ISIC 1050
C Manufacturing industries broader via ISIC 1050

CNAESpain

10.53 Cheese manufacturing approximate via ISIC 1050
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.52 Manufacturing of ice cream and other edible ice products approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.54 Preparation of milk and other dairy products approximate via ISIC 1050

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
105000 Manufacture of dairy products approximate via ISIC 1050
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1079
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076

ICNEAChina

1461 MSG manufacturing approximate via ISIC 1076
1441 Liquid milk manufacturing approximate via ISIC 1050
1442 Milk powder manufacturing approximate via ISIC 1050
1492 Health food manufacturing approximate via ISIC 1076
1491 Nutritious food manufacturing approximate via ISIC 1076
1525 Solid beverage manufacturing approximate via ISIC 1076
1493 Frozen drinks and edible ice manufacturing approximate via ISIC 1050
1459 Other canned food manufacturing approximate via ISIC 1076

ISICUnited Nations (global)

1050 Manufacture of dairy products approximate
1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate

JSICJapan

0913 Processed milk and milk beverage products approximate via ISIC 1050
0914 Dairy products, except processed milk and milk beverage products approximate via ISIC 1050
0919 Other livestock products approximate via ISIC 1076
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10701 Manufacture of box lunches approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10421 Manufacture of liquid milk and other dairy products approximate via ISIC 1050
10422 Manufacture of ice-cream and other edible ice cakes approximate via ISIC 1050
10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076

MSICMalaysia

10502 Manufacture of condensed, powdered and evaporated milk approximate via ISIC 1050
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10793 Manufacture of egg products approximate via ISIC 1079
10501 Manufacture of ice cream and other edible ice such as sorbet approximate via ISIC 1050
10509 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10761 Manufacture of coffee inferred via ISIC 1079

NACEEuropean Union

10.51 Manufacture of dairy products approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

NAFFrance

10.51H Manufacture of cheese approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.51G Production of liquid milk, cream of milk and fermented milks approximate via ISIC 1050
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.51J Manufacture of butter and other dairy products approximate via ISIC 1050
10.52Y Manufacture of ice-creams and other edible ices approximate via ISIC 1050

NAICS CanadaCanada

311511 Fluid milk manufacturing approximate via ISIC 1076
311920 Coffee and tea manufacturing approximate via ISIC 1076
311520 Ice cream and frozen dessert manufacturing approximate via ISIC 1050
311710 Seafood product preparation and packaging approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311310 Sugar manufacturing inferred via ISIC 1079
311990 All other food manufacturing inferred via ISIC 1079
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1050

NICIndia

107909 Manufacture of plant based milk (eg. Soya milk) and cheese substitues (eg. Tofu) approximate via ISIC 1079
105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee approximate via ISIC 1050
105005 Manufacture of ice cream, kulfi and similar items approximate via ISIC 1050
105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food approximate via ISIC 1050
105001 Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured) approximate via ISIC 1050
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products approximate via ISIC 1050
105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted approximate via ISIC 1050

NOGASwitzerland

105102 Manufacture of cheese approximate via ISIC 1050
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
105101 Manufacture of fresh dairy products approximate via ISIC 1050
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1083 Processing of tea and coffee approximate via ISIC 1076
105200 Manufacture of ice cream and other edible ice approximate via ISIC 1050
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
105103 Other milk processing approximate via ISIC 1050

PKDPoland

10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.51.Z Production of dairy products approximate via ISIC 1050
10.52.Z Production of ice cream and other edible ice creams approximate via ISIC 1050
10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1079
10.89.C Production of cheese substitutes and plant-based milk substitutes inferred via ISIC 1076

SCIANMexico

311513 Production of dairy derivatives and fermented products exact
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
311511 Liquid milk production approximate via ISIC 1050
311512 Production of powdered, condensed and evaporated milk approximate via ISIC 1050
311520 Ice cream and popsicle making approximate via ISIC 1050

SICUnited States (legacy)

2022 Cheese; Natural and Processed exact
2033 Canned Fruits and Specialties approximate via ISIC 1076
2095 Roasted Coffee approximate via ISIC 1076
2021 Creamery Butter approximate via ISIC 1050
2024 Ice Cream and Frozen Deserts approximate via ISIC 1050
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1076
2077 Animal and Marine Fats and Oils approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1050

SNISweden

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.520 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.511 Cheese production approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.519 Other dairy production approximate via ISIC 1050
10.840 Manufacture of condiments and seasonings inferred via ISIC 1079

SSICSingapore

10503 Manufacture of ice-cream approximate via ISIC 1050
10502 Manufacture of milk powder approximate via ISIC 1050
10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 1050
10509 Manufacture of dairy products n.e.c. approximate via ISIC 1050
10791 Manufacture of sauces approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079

UK SICUnited Kingdom

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.519 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c. approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.512 Butter and cheese production approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.511 Liquid milk and cream production approximate via ISIC 1050

WZGermany

10.52.0 Manufacture of ice cream approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.51.0 Operation of dairies and cheese making approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.84.0 Manufacture of condiments and seasonings inferred via ISIC 1079
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076

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