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SSICSub-class

SSIC 10509—Manufacture of dairy products n.e.c.

Sub-class · Singapore Standard Industrial Classification (2025)

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Where 10509 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 105 Manufacture of dairy products
  4. 1050 Manufacture of Dairy Products
  5. 10509 Manufacture of dairy products n.e.c.

What 10509 includes

  • This sub-class includes the manufacture of dairy products not elsewhere classified.

What 10509 excludes

  • Manufacture of: - fluid milk, condensed and evaporated milk, see 10501 - milk powder, see 10502 - ice cream, see 10503 - non-dairy cheese substitutes, see 10795
  • Production of raw milk (e.g., cattle, goat), see 0141
  • Production of milk-based dietary drinks, see 10501

10509 in other systems

Looking up equivalents…

Index entries for 10509

4 entries from the official SSIC alphabetic index that classify under this code.

  • Butter manufacturing
  • Cheese manufacturing
  • Ice-cream mix/powder manufacturing
  • Yoghurt manufacturing