MSICGroup

MSIC 105—Manufacture of dairy products

Group · Malaysia Standard Industrial Classification (2025)

Where 105 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 105 Manufacture of dairy products

Contains 1 narrower code

What 105 includes

  • This group includes manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra-heat treated, manufacture of milk-based drinks, manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized, manufacture of dried or concentrated milk whether or not sweetened, manufacture of milk or cream in solid form, manufacture of butter, manufacture of yoghurt, manufacture of cheese and curd, refining and aging of cheese, manufacture of whey, manufacture of casein or lactose, manufacture of ice cream. This group also includes manufacture of milk kefir and manufacture of edible ice (such as sorbet) and frozen dessert ices.

105 in other systems

ANZSICAustralia · New Zealand
ISICUnited Nations (global)
SICUnited States (legacy)

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