SCIAN 31151—Milk and dairy product processing

Where 31151 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3115 Dairy product manufacturing
4. 31151 Milk and dairy product processing

Contains 3 narrower codes

• 311511 Liquid milk production
• 311512 Production of powdered, condensed and evaporated milk
• 311513 Production of dairy derivatives and fermented products

Description

Economic units mainly engaged in the production of liquid, powdered, condensed and evaporated milk, and dairy derivatives and ferments, such as cheese, cream, butter and yogurt.

What 31151 includes

• Establishments primarily engaged in the production of casein, lactose and whey, to the production of liquid soy milk and imitation cheeses.

Cross-references for 31151

• Establishments primarily engaged in the exploitation of cattle and marketing of raw milk in the same economic unit (11212, Exploitation of cattle for milk production); to the production of margarine (31122, Production of starches, oils and edible vegetable fats); to the production of popsicles and ice creams based on milk and yogurt (31152, Production of ice creams and popsicles), and of flans and desserts based on milk (31199, Production of other foods).

31151 in other systems