CLANAE 10.720—Sugar production

Where 10.720 sits

1. C Manufacturing industry
2. 10 Food product manufacturing
3. 10.7 Manufacture of food products n.e.c.
4. 10.72 Sugar production
5. 10.720 Sugar production

What 10.720 includes

• White sugar is purified and crystallized sucrose. Refined sugar is obtained by remelting white sugar, which has undergone clarification, coloring, filtration, and recrystallization, and can be of first or second quality. Icing sugar is powdered white sugar. Brown sugar, also known as dark brown sugar, is unrefined sugar. Molasses refers to the dense liquid obtained from sugar crystallization. Invert sugar is the product obtained from sugar hydrolysis.
• The production of: - granulated white sugar - maple sugar - palm sugar - icing or powdered sugar - invert sugar - brown sugar - sugar syrups - molasses extracted from sugar cane, sugar beet, sugar sorghum, and Canadian maple, except those obtained from starches or grape must.

What 10.720 excludes

• The cultivation of sugarcane and sugar beets (class 01.25).
• The production of milk sugar or lactose (subclass 10.509).
• The manufacture of glucose and other sugars from starches (subclass 10.620).
• The production of grape syrup (subclass 11.021).
• Sales on commission or consignment (subclass 46.103).
• The fractionation and sale of sugar on one's own account: - wholesale sales (subclass 46.315). - retail sales (subclass 47.212).
• Fractionation and packaging services performed on behalf of third parties (subclass 82.920).

10.720 in other systems